The Steam Packet has unveiled its new menu for the year, with more Manx options added to the eatery and bar.
Its updated menu features produce from several suppliers including A&J Butchers, Ross Bakery, Gellings Eggs and Foraging Vintners, amongst others.
Having previously not been the highest regarded grub, the food onboard has been widely seen to have improved in recent years.
The company said: “Whether you’re looking for a comforting bite or something to sip as you sail, we’ve added some tasty new favourites.
“Tuck into our ‘nearly’ famous Mac ‘n’ Cheese, explore our new and improved Burger section, or enjoy a freshly brewed barista coffee with choice of an assortment of pastries or raise a glass of Foraging Vintners Rhubarb Fizz on tap.
“Whether you’re joining us for breakfast, lunch, or dinner, we have something for everyone.”
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