PopCornaa’s Seaweed, Wasabi, and Soy popcorn has been awarded a gold by the Quality Food Awards.
The Ballasalla based business was given the top grade in the vegan deserts and snacks category.
Owner Emily Tse said: “This incredible honour is a huge milestone for us, especially after our Asian Mango flavour took home silver last year.
“Crafted with a bold blend of flavours, our award-winning popcorn continues to celebrate unique tastes and top-quality ingredients. Thank you to everyone who’s supported us on this journey—your love for our popcorn keeps us inspired every day!”
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