The Isle of Man Creamery is showcasing Manx dairy products on the international stage this week as it attends one of the world’s largest food and drink exhibitions.
Managing Director Stephen Keeley is representing the Creamery at SIAL Paris 2026, a biennial event which brings together food producers, buyers and industry experts from around the globe.
The exhibition, first launched in 1964, is expected to attract around 8,000 exhibitors from 130 countries, providing opportunities for businesses to develop international partnerships and explore new markets.
The Creamery says attending events such as SIAL is an important part of growing its export business and strengthening relationships with existing overseas customers, while also identifying new commercial opportunities.
It says expanding exports helps create long-term opportunities for the business, supports Manx dairy farming families and enables locally produced dairy products to reach customers around the world.
The Creamery described the event as an opportunity to showcase the quality and provenance of Manx dairy products on a global stage while flying the flag for the Isle of Man.
