Public voting has now opened for the Manx Menu contest, inviting residents and visitors to taste and vote for their favourite dishes and products.
With 106 entries from 59 local businesses, the six-week competition starts today and runs until 31 March 2025.
Now in its second year, the Manx Menu initiative celebrates the finest local ingredients and rich culinary heritage of the Island.
Businesses within the Isle of Man’s hospitality and food & drink sectors have been invited to craft innovative dishes and products that highlight the island’s exceptional produce.
From sustainably caught seafood and Manx Loaghtan lamb to artisan drinks and products, the competition encourages the creative use of local ingredients to make an authentic Isle of Man dining experience.
Robert Hunter, chef lecturer at UCM and Manx Menu 2024 and 2025 judge, said: “The Manx Menu initiative is a brilliant way to showcase the talent and passion of our local chefs and hospitality businesses, whilst demonstrating the quality and variety of Manx ingredients.
“Last year’s contest showcased outstanding creativity and quality across the Island’s food and drink sector, and it is fantastic to see so many new businesses get involved this year.
“I am excited to see the variety of entries that have been created from Manx ingredients and I am sure there is something to appeal to everyone’s taste.”
More information, including the list of entries and link to vote, can be found on manxmenu.im.
To keep up to date with the initiative, residents and visitors
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