Andreas Meat Co has reinforced its commitment to producing meat you can trust after becoming the island’s second government-approved meat production facility.
The approval places the company alongside IOM Meats in meeting the island’s highest regulatory standards.
Awarded in 2024, the approval reinforces the company’s focus on food safety, quality and transparency.
Trustworthy Meat
This Government approval is only granted to producers that meet strict regulatory requirements.
Andreas Meat Co’s facilities, processes and standards are subject to regular inspections and robust controls, covering animal traceability, hygiene, food safety, handling and labelling.
These measures ensure every stage of production meets the high standards needed to supply meat safely to both retailers and consumers.
Health Mark
The approval is confirmed through the official Government Health Mark, displayed in an oval shape on approved meat packaging.
Andreas Meat Co products carry the mark IOM2, giving customers clear assurance that the meat has been produced in a fully approved facility and complies with all relevant food safety legislation.
This is the same mark trusted by major retailers such as Co-op, Marks & Spencer and Tesco.
For customers, the approval reinforces what Andreas Meat Co stands for: high food safety standards, full traceability, consistent quality and confidence in locally produced Manx meat.
The company says it is proud to play its part in strengthening the island’s local food industry while continuing to provide safe, high-quality meat that consumers can rely on with confidence.
