Caterleisure has completed a major refurbishment of the airside catering facilities at Ronaldsway.
With an expanded footprint, both the Costa Coffee and newly named Ellan Vannin Bar now offer significantly more seating and upgraded service points.
The revamped layout now welcomes passengers straight into the Costa unit as they exit security.
Varied seating styles and flooring create clearly defined zones for both relaxation and dining, while three new digital menu screens display Costa’s popular range of hot and cold drinks and delicious snacks.
Peter O’Connell, Joint Managing Director of Caterleisure, said: “Customers are loving the new airside environment. The additional seating ensures passengers remain comfortable and refreshed, particularly during peak periods.
“We can’t wait to welcome all travellers to experience the exceptional facilities and service during their next visit.”
Transformation
The transformation of the catering facilities has been supported by Roanldsway as part of its wider commitment to improving the passenger journey.
Geoff Pugh, Airport Director added:“We’re delighted to support this investment by Caterleisure, which significantly enhances the overall experience for our passengers.
“The new layout, local touches, and improved service offering make for a much more welcoming and enjoyable environment. It’s a great example of how collaboration can deliver real benefits for our customers.”
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